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Lead line cook / oyster shucker

Company: The Regional
Location: Fort Collins
Posted on: January 15, 2022

Job Description:

We are a restaurant that is focused on well sourced products from local produce to sustainable seafood and meats from other parts of the country. We are a scratch kitchen that takes pride in our food as well as the culture of our kitchen. -The Regional restaurant is seeking a part time line cook and/ or oyster shucker. Someone that has experience is a plus but we are willing to train if you are seeking to gain the kitchen knowledge. We have a great core of chefs and want to add to our team.*part time can lead into full timequalities we are looking for:being truthful about your abilitiesreliable on the agreed upon responsibilitiesdisciplined enough to hold a standardclean work habitsculinary basics, although willing to train what is neededcreative minds are welcomeSend your resume!

Keywords: The Regional, Fort Collins , Lead line cook / oyster shucker, Hospitality & Tourism , Fort Collins, Colorado

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