Lead line cook / oyster shucker
Company: The Regional
Location: Fort Collins
Posted on: January 15, 2022
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Job Description:
We are a restaurant that is focused on well sourced products
from local produce to sustainable seafood and meats from other
parts of the country. We are a scratch kitchen that takes pride in
our food as well as the culture of our kitchen. -The Regional
restaurant is seeking a part time line cook and/ or oyster shucker.
Someone that has experience is a plus but we are willing to train
if you are seeking to gain the kitchen knowledge. We have a great
core of chefs and want to add to our team.*part time can lead into
full timequalities we are looking for:being truthful about your
abilitiesreliable on the agreed upon responsibilitiesdisciplined
enough to hold a standardclean work habitsculinary basics, although
willing to train what is neededcreative minds are welcomeSend your
resume!
Keywords: The Regional, Fort Collins , Lead line cook / oyster shucker, Hospitality & Tourism , Fort Collins, Colorado
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