Line Cook-Ft. Collins
Company: Beau Jo's Colorado Style Pizza
Location: Fort Collins
Posted on: June 19, 2022
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Job Description:
Job DescriptionKITCHEN/COOK JOB DESCRIPTION Prep Cook
Understands the operation and maintenance of all machines used for
prep. Able to follow and/or prepare a daily prep list to ensure
proper prep standards and quantities. Comply with health code and
safety standards when it comes to prep procedures. Ability to
understand the importance of daily rotation and labeling of menu
items. Ability to mop, sweep, scrub and wipe the prep room as well
as other cleaning procedures. Expediter/ the Cut Window Understands
procedure for cutting and preparing a pizza for dine in or take
out, as well as other restaurant menu items. Ability to read a
ticket to ensure correct restaurant food menu items. Able to work
with speed and efficiency to ensure proper and timely output of
restaurant menu items. Willing to comply with health code and
safety standards of the oven. Understands the operation and
maintenance of the ovens. Pizza roller Ability to read a ticket to
ensure the correct output of restaurant menu items. Ability to roll
with speed and efficiency. Understands the difference between pizza
menu items, such as size and crust thickness. Understands the
operation and maintenance of the dough roller. Willing to comply
with health code and safety standards of the dough rolling machine.
Line Cook Ability to read a ticket to ensure the correct output of
restaurant menu items. Understands the difference between pizza
menu items, such as size and crust thickness. Follows health code
standards when maintaining and cleaning the food line. Ability to
work with speed and efficiency to ensure proper and timely output
of restaurant menu items. General job descriptions for all kitchen
staff Willing to learn and follow health code standards concerning
cleanliness of the kitchen area, food preparation, and personnel
hygiene. Willing to learn all job functions of the kitchen. Willing
to work evenings, weekends, and holidays. Possess reliable
transportation. Must not have any diseases that can be transmitted
through food. Must be able to get to work on time. Willing to
follow management policies and procedures.
Keywords: Beau Jo's Colorado Style Pizza, Fort Collins , Line Cook-Ft. Collins, Hospitality & Tourism , Fort Collins, Colorado
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