Culinary Specialist
Company: Navy
Location: Laramie
Posted on: June 20, 2022
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Job Description:
In the Navy, the galley, or dining area, is the heart of every
ship. This is where the crew gathers to eat, socialize and relax.
As a Culinary Specialist, you run the show by providing one of the
key components of every Sailor's quality of life. Whether you're
serving up a spaghetti dinner on a submarine, preparing a gourmet
meal for foreign dignitaries on a carrier, or even cooking for the
White House, your work will always be essential to keeping morale
at its best.
For a limited time, get a to take your culinary craft to new depths
when you join as a Culinary Specialist Submarines (CSS) by June.
for details. - -PAY AND BENEFITSFrom the day you start, you'll
receive: ---- - - - Competitive salary--- - - - Potential to earn a
bonus upon enlistment--- - - - Free health insurance--- - - - Free
housing--- - - - A retirement plan--- - - - Paid training--- - - -
College credit -EDUCATION OPPORTUNITIES--- - - - Navy College
Program and Tuition Assistance--- - - - Post-9/11 GI Bill, up to
100% tuition--- - - - Professional credentials and
certifications--- - - - College credit hours toward a bachelor's or
associate degree through the American Council on Education
-QUALIFICATIONS AND REQUIREMENTS--- - - - U.S. citizen or
equivalent--- - - - High school graduate or equivalent--- - - - 17
years of age or older -WORK ENVIRONMENT -Culinary Specialists work
as part of a team in kitchens, dining areas, living quarters and
food service storerooms aboard ships and onshore bases. Culinary
Specialist Submarines (CSS) have the opportunity to serve aboard
submarines. -TRAINING AND ADVANCEMENT -Upon completion of initial
training at Recruit Training Command Great Lakes (known as Boot
Camp), you'll report for specialized training including:Class "A"
Technical School (5 weeks) in Fort Lee, VA, for instruction and
training in food preparation, nutrition and dining service. -After
"A" School, Culinary Specialist Submarines (CSS) candidates will
continue their training: -Basic Enlisted Submarine School (9 weeks)
in Groton, CT, for training in basic submarine systems. Note that
this training is only for Culinary Specialists Submarines. -After
completing training, Culinary Specialists and Culinary Specialist
Submarines will receive their first assignments. Culinary
Specialists may be assigned to ships or shore stations, while
Culinary Specialist Submarines may be assigned to submarines or
shore stations. - -
Keywords: Navy, Fort Collins , Culinary Specialist, Hospitality & Tourism , Laramie, Colorado
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