Catering Service Worker
Company: Sodexo
Location: Fort Collins
Posted on: June 20, 2022
Job Description:
Location: US-CO-FORT COLLINS
System ID: 806577
Category: Food Service
Employment Status: Full-Time
Unit Name: WOODWARD - LINCOLN FOOD SERVIC
Unit Contact: Tia Johnson
Target Hourly Rate: $18-20 UNIT DESCRIPTION #CRRP #HSRP #INRP #PMRP
Sodexo Corporate account in North Fort Collins at Woodward. Seeking
Full Time Catering Person ($18-$20), Monday to Friday (6AM to 2PM),
Free meal, free parking, uniforms provided, Paid vacation and
Holiday, Benefits (Medical, Dental, Vision, 401K) start day one!
Position Summary The Catering Service Worker will organize, set up
and deliver requested catering services to specific requested
location or conference room. Provide prompt and courteous service
to all customers. Provide customers with efficient and attentive
service while exceeding the customer's expectations. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements. General
Responsibilities:
- Checks Catering ordering website, to review requested customer
services to be delivered, food and services needed, dates and
times.
- Organizes each delivery timely, setting up all non-perishable
items needed in advance.
- Distributes needed food preparation requirements to each food
department in advance.
- Delivers requested food and beverage to the delivery location,
setting up all food and beverage in a professional appearance and
logical manner, ensuring all condiments and service ware are
available as needed.
- Ensures all services are cleaned up at the end of the meeting
or requested pick-up time.
- Ensures availability of any specialty linen, china and rental
needs in advance.
- Maintains organization of all daily and weekly services and
associated needs, and communications with customers.
- Maintains a clean and organized working environment and
professional appearance.
- Finalizes catering invoices and billing pertaining to delivered
services.
- May serve as a point of contact for the customers, booking
catering, answering questions and potential planning for future
service needs.
- May assist with stocking food inventory.
- May carry and distribute supplies and equipment.
- May assist others in the preparation of foods and properly
store food.
- May be asked to respond to complaints regarding food or
service.
- May operate dishwasher or assist with washing dishes,
glassware, silverware, utensils, pots and pans.
- Attends all allergy and foodborne illness in-service
training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies
and procedures.
- Participates in regular safety meetings, safety training and
hazard assessments.
- Attends training programs (classroom and virtual) as
designated.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with
satisfactory regularity. Experience/Knowledge:
- High School diploma, GED, or equivalent experience.
- 0 to 1 year related experience. Skills/Aptitude:
- Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments
with professionalism and respect.
- Maintains a professional relationship with all coworkers,
vendor representatives, supervisors, managers, customers, and
client representatives.
- Ability to use a computer.
- Listens carefully to their customers' orders, explains drink
and food items, and makes menu recommendations. Physical
Requirements:
- Close vision, distance vision, peripheral vision, depth
perception and the ability to adjust focus, with or without
corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time
(up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds and occasionally lift/move 40 pounds. Working
Conditions (may add additional conditions specific to defined work
location):
- Generally in an indoor setting; however, may supervise outside
activities and events.
- Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.
- While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to
loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer. Benefits Eligibility Full Time Benefits: At Sodexo, we
believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed
to help you maintain a healthy lifestyle including health, dental
and vision insurance. Eligible employees can enroll in their
benefits, which will be effective beginning on their first day with
Sodexo. We also offer other benefits like paid time off, financial
and savings programs and access to our employee assistance program
and other discounts (eligibility varies by unit and may not be
available to all employees).
PI181411737
Keywords: Sodexo, Fort Collins , Catering Service Worker, Hospitality & Tourism , Fort Collins, Colorado
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