Restaurant Manager
Company: The Elizabeth Hotel
Location: Fort Collins
Posted on: June 23, 2022
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Job Description:
Why us?
Restaurant Manager
Work where you belong!
Are you creative? Service oriented? Love Music? Then The Elizabeth
Hotel & Emporium, part of Sage Hospitality, is the place for you!
Join a team of music-enthused and hospitality-oriented
professionals striving to make the ordinary extraordinary by
creating memorable experiences for our guests and our team members
by creating places that people go to and not through.
Come and be part of a team that truly cares about what we do, how
we do it, and the people that make us great (You!). And let your
work echo.
What you can expect at Sage:
-Opportunities for growth and development. Whether it's here at the
Elizabeth or Emporium or at one of our 45+ amazing properties
throughout the US there is a career path for you!
-Flexible work scheduled that help you balance your work and
personal life.
-The opportunity to make a difference in the Fort Collins
community. At Sage, we believe in engaging in our communities
through giving back and volunteering.
About us:
The Elizabeth Hotel, located in Old Town Fort Collins features a
fine collection of curated art from local students and professors.
Music carries through the building with accents in interior design,
programming, amenities, and experiences to reflect the scene in the
city.
In the mood for live music? Visit the Magic Rat! Want spectacular
views? Enjoy a crafted cocktail in Sunset Lounge! Craving a
distinctively delectable experience? Try t he Emporium: An American
Brasserie, the cornerstone of The Elizabeth Hotel, serving hotel
guests and the public and includes a full retail wine store! Need a
pick me up? Grab a crafted coffee from Bowerbird, our in house
coffeeshop! Whatever your mood, we have you covered.
Job Overview
Plan and manage the restaurant, room service and other food and
beverage outlets as appropriate in order to achieve customer
satisfaction, quality service, compliance with corporate/franchise
policies and procedures and federal, state and local regulations
while meeting/exceeding financial goals. Position is responsible
for the short term planning and daily operations of the restaurant
and room service and may manage a lounge or quiet bar. Recommends
promotional ideas and controls the budgets for the various
areas.
Responsibilities
-Manage the associates in the various outlets in order to attract,
retain and motivate the employees; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the
operations of the restaurant, room service and any other food and
beverage outlet as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
the guest(s).
-Forecast, implement, monitor, control and report on the various
outlet budgets and their components (labor costs, food costs,
beverage costs, supplies, equipment, etc.) to maximize revenue and
minimize expenses while ensuring adequate supplies and staff are on
hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales
prospects.
-Create, recommend and implement promotions, displays, buffet
presentations and ideas to capture more in-house guests and a
larger share of the local market.
-Monitor and control the maintenance/sanitation of the various
outlet areas and equipment to protect the assets, comply with
regulations and ensure quality service.
Keywords: The Elizabeth Hotel, Fort Collins , Restaurant Manager, Hospitality & Tourism , Fort Collins, Colorado
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