Culinary Associate
Company: Atrium Hospitality
Location: Fort Collins
Posted on: January 23, 2023
Job Description:
Hotel: Fort Collins Hilton Job Description Now offering
DailyPay! Work today, get paid tomorrow! Profile: Telecommute: No
Bonus Eligible: No Direct Reports: No Reports To: All Purpose
Manager or Executive Chef Equipment: Uniform Primary Purpose: The
primary purpose of the Culinary Associate is to provide guests with
an excellent dining experience while preparing all orders in an
efficient, timely and high-quality manner that is consistent with
menu recipes. Work Performed: The Culinary Associate will be tasked
with the following duties, responsibilities, and assignments:
- Maintain complete knowledge of and comply with all departmental
policies/service procedures/ standards;
- Prepare and cook food items for line and banquet consumption
using standardized food techniques ;
- Expedite the line during serving periods as needed ensuring
food quality and presentation;
- Assist in the coordination of opening and closing as well as
all line prep duties ;
- Stock all food stations and prepare all food for next shift as
required;
- Operate, maintain and properly clean kitchen equipment ;
- Maintain sanitary regulations of food temperatures and rotating
products ;
- Complete regular sanitization/disinfection of all kitchen and
food and beverage wo r k areas to include flooring, storerooms,
prep areas, buffets, dining tables and equipment ;
- Demonstrate a working knowledge of menus, recipes, food
preparation and presentation;
- Operate dish machine and three compartment sinks ;
- Separate and remove trash and garbage and place it in
designated containers
- Coordinates all receiving and storing of products;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
- Any and all other work as required to complete the primary
purpose of the position. Qualifications: Required Prior Experience:
Prior customer service experiencePreferred Prior Experience: Prior
related culinary experience Preferred Education: High School
Diploma or equivalent preferred Required Licenses/ Certification:
Food Safety certificate or complete training during initial 6 0
days. Physical: Ability to lift, pull and push up to 50 lbs
occasionally and 15lbs regularly ; Ability to bend and squat
repeatedly; Ability to walk and stand for duration of scheduled
shift Other: F lexible to working days, early mornings, evenings,
nights, weekends and holidays Starting Compensation $18.50/hr -
$19.43/hrIn addition to competitive compensation packages, all
Atrium Associates are eligible for commissions for referred and
booked hotel business, 401(k) Retirement Savings plan with company
match and travel discounts.Full-Time Associates are also eligible
for employer-sponsored health insurance, dental insurance, and
vision insurance; life insurance; short-term / long-term disability
insurance; tuition reimbursement; paid / unpaid time off and paid
sick leave for Colorado residents.Our associates and leaders are
driven every day to make Atrium Hospitality a great place to work
and grow. Come grow with us!For more information click HERE or copy
and paste the link below in your browser.
https://atriumhospitality.com/your-career/why-work-for-us/ EOE,
including disability/vets Empleador con igualdad de oportunidades,
incluidos personas con discapacidad y veteranos
Keywords: Atrium Hospitality, Fort Collins , Culinary Associate, Hospitality & Tourism , Fort Collins, Colorado
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