Culinary Associate

Company: Atrium Hospitality
Location: Fort Collins
Posted on: January 23, 2023

Job Description:

Hotel: Fort Collins Hilton Job Description Now offering DailyPay! Work today, get paid tomorrow! Profile: Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: All Purpose Manager or Executive Chef Equipment: Uniform Primary Purpose: The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. Work Performed: The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
• Prepare and cook food items for line and banquet consumption using standardized food techniques ;
• Expedite the line during serving periods as needed ensuring food quality and presentation;
• Assist in the coordination of opening and closing as well as all line prep duties ;
• Stock all food stations and prepare all food for next shift as required;
• Operate, maintain and properly clean kitchen equipment ;
• Maintain sanitary regulations of food temperatures and rotating products ;
• Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ;
• Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
• Operate dish machine and three compartment sinks ;
• Separate and remove trash and garbage and place it in designated containers
• Coordinates all receiving and storing of products;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Prior customer service experiencePreferred Prior Experience: Prior related culinary experience Preferred Education: High School Diploma or equivalent preferred Required Licenses/ Certification: Food Safety certificate or complete training during initial 6 0 days. Physical: Ability to lift, pull and push up to 50 lbs occasionally and 15lbs regularly ; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift Other: F lexible to working days, early mornings, evenings, nights, weekends and holidays Starting Compensation $18.50/hr - $19.43/hrIn addition to competitive compensation packages, all Atrium Associates are eligible for commissions for referred and booked hotel business, 401(k) Retirement Savings plan with company match and travel discounts.Full-Time Associates are also eligible for employer-sponsored health insurance, dental insurance, and vision insurance; life insurance; short-term / long-term disability insurance; tuition reimbursement; paid / unpaid time off and paid sick leave for Colorado residents.Our associates and leaders are driven every day to make Atrium Hospitality a great place to work and grow. Come grow with us!For more information click HERE or copy and paste the link below in your browser. https://atriumhospitality.com/your-career/why-work-for-us/ EOE, including disability/vets Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Atrium Hospitality, Fort Collins , Culinary Associate, Hospitality & Tourism , Fort Collins, Colorado