Timber And Torch - Full Service Restaurant Manager - Flex Year Round - Full Time
Company: Steamboat Ski Resort
Location: Walden
Posted on: January 25, 2023
Job Description:
Please note, this position is located at Steamboat Resort in
Steamboat Springs, CO.Flex Year RoundWho We Are: Steamboat- Ski
Town, U.S.A. is known as the friendliest mountain destination in
the world, thanks to our western heritage and welcoming staff. We
pride ourselves on hiring the best employees and providing the best
experience in the industry. Our employee satisfaction scores top
the charts and we have employees who choose to work for the resort
for 2, 5, 10, 20 plus years. Fair warning, starting a job at
Steamboat could lead to endless fun, lifelong friendships, and a
rooted sense of community.Who We re Looking For: Friendly folks who
want to work at the best ski resort, play in Champagne Powder and
meet friends from around the world. Our culture is supportive,
challenging, passionate and committed and we believe that diversity
makes us stronger. We are looking for unique individuals who
exemplify these qualities and care about each other, our mission,
our environment and our communities. If you like to provide
incredible guest service with a friendly attitude, you re ready to
join our team. If your dream job includes skiing and riding,
interacting with guests, rewarding work, free concerts, fireworks,
employee parties and more-we d love to hear from you!Do you have
previous Food & Beverage management experience? Does the thought of
working at the top of a world-class ski mountain with Rocky
Mountain views excite you? We are looking for a few exceptional
service-minded people to join our team as a Restaurant Manager.
Successful candidates will have at least two (2) years of
supervisory and operations experience in a casual dining
atmosphere, must be proficient in Microsoft Word, Excel, and
Outlook and be able to ski or snowboard at an intermediate
level.See below for a list of our venues.TIMBER & TORCH MANAGER:
Located at the base of the mountain, Timber & Torch is a fast-paced
yet inviting, mountain-inspired restaurant offering year-round
dining, entertainment, and views of all the excitement. Successful
candidates will have at least four (4) years of high-volume
restaurant operations and management experience including wine and
beverage service. Skilled training in a food and beverage
environment is required along with strong interpersonal and
customer service skills. Administrative duties require proficiency
in Microsoft Office applications.Detailed job description,
including responsibilities, work performed, tools or equipment
used, etc.:
- Oversee all phases of outlet operations; understand and ensure
compliance with all company policies & procedures and regulatory
requirements
- Oversee all HR issues for FOH staff
- Oversee all staffing/scheduling requirements for outlet
- Create weekly labor/revenue forecasts
- Manage all staff payroll procedures
- Maintain all beverage levels and manage ordering
- Implement training program of service standards for all FOH
servers
- Implement training program for all beverage servers
- Perform inventory of all alcohol products
- Closely monitor guests dining experience
- Maintain a strong presence on the floor
- Develop and implement creative strategies to increase revenues
and average checks
- Maintain impeccable cleanliness standards
- Develop daily shift meetings and strategies
- Closely monitor opening and closing procedures
- Hire, train and motivate front of house service team
- Inspect buffet for full attractive product and quality
- Make table visits to solicit guest feedback & recognize
patronage
- Know and enforce policies and procedures
- Reconcile daily sales, compile reports, receipts and cash
deposit
- Monitor and document job performance of service staff
- Participate in weekly manager meetings
- Ensure understanding and compliance with all company policies
and procedures as well as any regulatory requirements
- Other duties, as assignedMinimum skills, experience, education
and ability required for this job:
- High School diploma or GED
- One year of casual service dining room supervision experience
required
- Must have Microsoft Office proficiency to include Excel, Word
and Outlook
- Must have good administrative and organizational skills
- Thorough understanding of restaurant operations and management
techniques
- Computer literacy including POS system competency and Time
Keeping competency, preferred
- Financial responsibility, including able to read and understand
budgets and P&L statements, preferred
- Adhere to all safety policies
- Problem solving in a highly effective manner and maintain
positive relationships with guests and staff, including management,
subordinates and co-workers
- Be a consistent role model for company s Service Excellence
standards Physical Requirements:
- Must be minimum 18 years of age
- Works in all areas of building, office, indoors with long
periods of standing, walking, occasional lifting
- Must be lift 35 lbs and push and pull heavy items on a
cart
- This position may include working around heat and cold in the
kitchen
- Must communicate clearly in English, both written and
verbal
- Must have a valid driver's license and meet insurability
standardsMiscellaneous information:
- This is a salary, exempt position and is not subject to
overtime pay
- Position requires working weekends and holidays as needed
- Resume required with online application
- All Steamboat Ski & Resort Corporation employees are required
to follow adapting COVID policies and guidelines.The base salary
range below represents the low and high end of the Steamboat Ski &
Resort Corporation salary range for this position. Actual salaries
will vary and may be above or below the range based on various
factors including but not limited to experience, education,
training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation s total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits.Steamboat area base salary: Starting at
$52,000 per yearSteamboat Ski & Resort Corporation is an Equal
Opportunity Employer Associated topics: backend, conference, front
end, general operations manager, manager, restaurant manager,
service manager, shift leader, shift manager, supervisor
Keywords: Steamboat Ski Resort, Fort Collins , Timber And Torch - Full Service Restaurant Manager - Flex Year Round - Full Time, Hospitality & Tourism , Walden, Colorado
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