Executive Sous Chef
Company: Arcis Golf
Location: Littleton
Posted on: April 2, 2026
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Job Description:
Club Location: Arrowhead Golf Club - Littleton, CO Arcis Golf
team members thrive on anticipating needs, forging connections, and
elevating experiences for our team, members, and guests. We are an
inclusive team of unique individuals who show up each day with a
grateful spirit, humble heart, and a genuine respect for one
another. SUMMARY Plans and directs food preparation in all areas of
the kitchen and food preparation areas. Essential Functions:
Interviews, selects, trains and supervises food staff. Organizes
and conducts pre-shift and department meetings. Schedules and
directs food staff in their work assignments. Interacts with
guests; promoting food & beverage products and services. Recognizes
and resolves guest complaints and concerns. Maintains food quality
and service standards for location. Controls food costs including
payroll, equipment, supplies and products. Maintains accurate
inventory and appropriate supply levels. Maintains cleanliness and
organization of kitchen and facility. Provides direct service to
guests as needed, including serving guests and general
clerical/cashier duties. Ensures a pleasant visit for each guest;
maintains effective guest relations. Performs special projects
delegated by management. Stays updated on latest developments
pertinent to the department as well as the location. QUALIFICATIONS
To perform this job successfully, an individual must be able to
perform each essential function satisfactorily. The requirements
listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE 3 to 4 years food & beverage
management/supervisor experience; excellent people and
communication skills. Proven experience managing guest relations;
dealing with stressful situations; and demonstrated outstanding
customer service. Proven experience managing food & beverage
operations. Must possess willingness to learn and perform new food
& beverage programs and services. Excellent communication and
organizational skills, attention to detail, drive and motivation.
Flexibility with schedule with evenings and weekend work required.
LANGUAGE SKILLS Ability to read and interpret documents such as
safety rules, operating and maintenance instructions, and procedure
manuals. Ability to read and interpret retail product labeling.
Ability to speak effectively before groups of customers or
associates of organization. REASONING ABILITY Ability to apply
common sense understanding to carry out instructions furnished in
written, oral, or diagram form. Ability to deal with problems
involving several concrete variables in standardized situations.
PHYSICAL DEMANDS The physical demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the associate is regularly required to
stand, walk, and use hands and fingers to handle, or feel. The
associate frequently is required to reach with hands and arms and
talk or hear. The associate is occasionally required to sit; walk;
climb or balance; and stoop, kneel, crouch, or crawl. The associate
must occasionally lift and/or move up to 75 pounds. Specific vision
abilities required by this job include close vision, distance
vision, and ability to adjust focus. WORK ENVIRONMENT The work
environment characteristics described here are representative of
those an associate encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. The noise level in the work environment is usually loud.
Pay Range: Arcis Golf provides equal employment opportunities to
all employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. Arcis participates in E-Verify, the
government program that certifies an employee's right to work for
us in the U.S.
Keywords: Arcis Golf, Fort Collins , Executive Sous Chef, Hospitality & Tourism , Littleton, Colorado
