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Banquet Server

Company: Sage Hospitality Resources, LLP
Location: Fort Collins
Posted on: June 12, 2021

Job Description:

Why us?On-Call Banquet ServerAllow your work to echo. Join our team of music enthused and hospitality-oriented professionals at The Elizabeth Hotel in Old Town Fort Collins. The 164-room hotel features a fine collection of curated art from local students and professors. Music carries through the building with accents in interior design, programming, amenities, and experiences to reflect the scene in the city. From the vibrant lobby bar to the upscale roof top lounge, local beverages are served with spirited entertainment. The hotel offers 3,500 square feet of meeting and event space, including a patio with views of Walnut Street. The hotel is part of a mixed-use development in the center of Old Town Fort Collins, defined as Firehouse Alley, featuring Sage Restaurant Concept's newest concept: The Emporium: An American Brasserie.Join us and set the stage. Be a part of creating curated, exceptional, and melodic Fort Collins guest experiences. Compose your future with The Elizabeth Hotel and Sage Hospitality.Job OverviewUnder general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.ResponsibilitiesRead BEO and know how to complete a set-up.Set tables in assigned area correctly and uniformly.Keep station neat and clean while servicing guest per established policies and procedures.Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.Complete assigned sidework.Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.Travel requirements - local travel for outside catering functions only.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperiencePrevious experience in similar position of 3 months or longer.Knowledge/SkillsMust have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.Bending/kneeling: Ability to bend to lower level cabinets and lift trays.Mobility: Maneuver in narrow areas and between seated guests.Continuous standing required to service guest functions; 100% of the time scheduled.Climbing approximately 12 steps 20% of 8 hours.No driving required.Must have moderate comprehension and literacy to read use records and all special requests.Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.EnvironmentPhysically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.Benefits Eligible to participate in the Company's 401(k) program with employer matching Great discounts on Hotels, Restaurants, and much, more.ID: 2021-4504Position Type: On CallProperty : The ElizabethOutlet: Not ApplicableCategory: BanquetsMin: USD $16.00/Hr.Max: USD $16.00/Hr.Tipped Position: NoAddress : 111 Chestnut StCity : Fort CollinsState : ColoradoEOE Protected Veterans/Disability

Keywords: Sage Hospitality Resources, LLP, Fort Collins , Banquet Server, Other , Fort Collins, Colorado

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